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인산으로 pH를 2로 조절한 후, 증발시켜 농축하여 pH를 0.5-1로 만듭니다.。。

2016-08-28View Original

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발효액의 pH를 인산을 이용해 2로 조절한 뒤, 증발시켜 농축시키면 pH는 0.5-1이 됩니다. 이때 어떤 재질의 증발기가 적합할까요?

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