Baking soda cooling
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I would like to ask about the technical solutions for cooling using baking soda. I am quite interested in plate heat exchangers, but I want to know whether problems such as caking or bridging may occur during the cooling process
You can consult Shanghai Gaowei; they specialize in powder flow heat exchangers, cooperate with the Canadian company Solex, and are certified Chinese manufacturers, ensuring guaranteed quality. The technical solutions come from Solex, a pioneer in the field of powder flow heat exchangers; it features a feeder designed specifically for baking soda, which reduces the occurrence of problems such as caking, pore formation, and poor performance during production. For details, please visit the official website: http://www.chemequip.net/
Plate-type liquids are fine, but not suitable for powders