Article 36 of the new law: Use of gas in industries such as catering and the installation of combustible gas alarm devices
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Article 36 of the new law addresses the issue of installing combustible gas alarm devices in industries such as catering when using gas – specifically, what type of combustible gas alarm should be installed? With system remote transmission, or installed locally?
If you’re not sure, ask. In the food service industry, should combustible gas alarms be equipped with remote transmission? How far can it be transmitted? Has it somehow reached the fire department? That large unit is basically filled with monitors, all of them being alarm points; it’s truly spectacular just to think about it. . . . .
I guess a simple one for home use will suffice
It should be a natural gas detector, the kind with built-in audio and visual alarms. It’s already installed in my home; I can test it with a lighter.
Let’s find out – are the gas alarms used in the food and beverage industry the same as those used in the chemical industry? Following the practices in the chemical industry, the setup can be determined based on the size of the enterprise. Large hotels with a large number of alarms can adopt a GDS+alarm system; those with fewer alarms can do with just a controller, and in cases where there are even fewer alarms, local alarm systems will suffice!
That’s right; once the natural gas sensor detects a gas leak, the alarm (or controller) triggers an alert, and at the same time it controls the solenoid valve at the gas inlet to shut off the gas supply, thereby ensuring safety.