Who has experience in the design of fans and pipelines for flue gas desulfurization and denitrification in coke ovens?
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Who has experience in the design of fans and pipelines for flue gas desulfurization and denitration in coke ovens? I’d like to check whether there are any issues with the fan and pipeline designs in our company.
Piping design is based on wind speed, while fans are considered in terms of air volume, temperature, and wind pressure. For fans, consult the fan manufacturer; for pipes, calculate them based on the wind speed specified in the mechanical design manual (taking the operating airflow into account).
Specifically, you need to provide your design parameters and drawings, as well as outline the issues you’re concerned about; those who are knowledgeable will surely answer