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This post was last edited by *anpangpang on 2015-9-22 22:14. When I was in school, there weren’t as many materials as there are now; our family’s financial situation wasn’t good either. We ate food prepared in the communal kitchen, and it was a real luxury to have the braised pork prepared in the individual kitchen once in a while. At school, to save money, most people eat together in groups of three; they usually order two dishes and buy more staple foods, as it’s the dishes that complement the rice. I remember once, towards the end of the month, we heard that Xiaozhao was serving stir-fried pork today. The three of us decided to have some meat to satisfy our cravings. However, there were many people ordering food at Xiaozhao, and the amount of food prepared was fixed; so we decided to send me there to get it. When I hear the bell signaling the end of class, it’s like hearing the bugle call to charge. Like an arrow shot from its bow, I rushed out of the classroom, carrying the hopes of three people as I headed toward the cafeteria. As I neared the entrance to the cafeteria, covered in sweat of happiness, I saw that the door was already wide open. I was relieved, thinking that the dish we were waiting for had become our meal, but then I thought that maybe it was spoiled food after all. Suddenly, it felt as though I had drunk something cold, and my heart turned icy cold. At this time, the cafeteria doors should be closed; everyone has gathered here, making noise, crowding around, and waiting, ready to go all out in the final push. Whatever it takes, just charge in first. With the story coming to this point, guess whether I bought the braised pork and how we ate it. Let’s all write it down; I think we all have the same or similar experiences. Perhaps what you write is indeed what will happen to us.
Support more regional moderators of Mechanical to post. :victory:
Back in the day, there was once an occasion when I bought a pig’s trotter at the school cafeteria. After eating it, I saw that there was still some meat attached to the bones, and I didn’t want to throw them away. So I filled a bowl with water, placed it on the stove, and simmered it over and over until the remaining broth became thicker. Then I removed the bones, added instant noodle seasoning (it was the 1980s, and instant noodles weren’t very common at that time), and after it cooled down, I ended up with a really delicious meat jelly. Beautiful!
I guess you didn’t end up getting to eat the delicious braised pork in the end. Ha
Feel free to post! The more posts you make, the more chances there are to get pork with braised sauce~~~~:lol
You’re really smart, Lao Haichuan – such wisdom can only be possessed by those who lived through that era
Regarding Chengdu snacks – avoid the weight-loss dish of pork with green peppers: http://bbs.hcbbs.com/forum.php?mod=viewthread&tid=1449687
When I was in school, every time I bought meat and vegetables, the woman who served the food would shake the container with a spoon, causing the little amount of meat to fall back in again. Most of what’s left are potatoes disguised as meat and things like that. . .
:Lol, I guess you got pushed out and didn’t get any!
When I was in middle school and had evening self-study classes, I felt so happy just to be able to cook a pack of Beijing instant noodles and eat them. After starting work, I even ordered several boxes online specifically.