How done should these eggs be?
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It’s probably about 70% cooked, but I don’t dare to do that....
Eggs should be cooked slowly in cold water; after the water comes to a boil, turn off the heat after four minutes and let them sit for another three minutes. The egg white seems to be cooked at 60 degrees; it cooks too quickly, while the yolk is difficult to heat.
Does this estimation rely on gravity to maintain the pressure in the pressure cooker?
This egg should be raw. . . It usually takes a little over ten minutes to make steamed egg with water vapor. . . It takes about 2 minutes for the pressure cooker to release pressure. . .
How do you know they’re not cooked eggs or preserved eggs? ;P
It seems there really is no way to do this with eggs
I’m afraid it might be hot; you try it first and see if there’s no problem before proceeding
The safety valve on my pressure cooker is still in good condition. . .