【Taste of Haichuan – The Power of Food Lovers in Haichuan】Veggie Series Voting

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This post was last edited by Desert Fish on 2016-7-3 09:46. A new beginning in July – our enthusiasm remains high, just like the temperature outside. You are like that flame; its blazing heat has burned me up... Now it’s time for us to compete for the grand prize. What are you waiting for? Hurry and cast your valuable vote. (Each person has eight votes!) [Sea and Rivers on the Plate – The Power of Food Lovers] Compilation post of entries. This competition will be divided into four categories: meat dishes, vegetarian dishes, staple foods, and desserts. Within each category, the top four will compete for rewards of 5 Charm and 20 Wealth respectively. Since there are only four posts related to desserts, we will move straight on to the final grand prize voting stage. If you have any objections to this reward, please contact us via in-game message promptly. In the end, 16 contestants from these four categories will compete for the grand prize. The grand prize is as follows: http://bbs.hcbbs.com/static/image/hrline/1.gif Those who post in this event will receive a thank-you red flower. (Already posted) For this event, if there are over 80 posts, one grand prize will be awarded: a Haichuan commemorative water bottle, along with 1 point in reputation, 10 points in charm, and 100 units of wealth. For every 80 posts, 3 first prizes will be given, each consisting of 10 Haichuan coins, 5 points in charm, and 100 units of Haichuan wealth. Additionally, for every 80 posts, 10 second prizes will be awarded, each providing 5 points in charm and 100 units of Haichuan wealth. There are also several participation awards available, offering 1 point in charm and 10 units of wealth (still ongoing...). PS: If you write a reason for your vote, you might receive a surprise bonus. :) http://bbs.hcbbs.com/static/image/hrline/1.gif The success of these events relies on enthusiastic support, and an even more vibrant execution of them depends on active participation; thank you to all our members!