【Daily Question No. 93】March 01, 2016: +2 wealth for participation, +3 wealth for a correct answer

Wrong. In fact, this approach is not correct. Tests have shown that toxins can still be detected in the normal flesh 1 centimeter away from the rotten area. 　 　　Actual tests have shown that once fruits become moldy and rotten, various microorganisms, especially different types of fungi, begin to multiply rapidly within the rotting fruit, producing large amounts of toxic substances in the process. 　 　　These toxic substances continuously penetrate and spread from the rotten parts, through the fruit juice, to the unrotten parts, causing those unrotten parts to contain microbial metabolites as well. 　 　　When people consume mycotoxins present in rotten fruit, they may experience dizziness, headaches, nausea, vomiting, abdominal distension, and in severe cases, seizures and coma, which can be life-threatening. Among them, the most toxic substance posing a threat to human health is the toxin produced by Penicillium expansum. After ingestion, in addition to causing damage to the nervous, respiratory, urinary, and other systems, it also has a strong carcinogenic effect. Furthermore, after fruits rot, the *ao acids they contain are converted into toxic sub-*ao acids. 　 　　Therefore, for health reasons, when eating fruits, one should choose those with a bright-colored skin, tender flesh, a pleasant aroma, and are fresh. If there are minor spots or slight insect damage, use a knife to remove the rotten or damaged areas as well as the healthy fruit tissue around them over an area of 1 centimeter ； If the area affected by mold, rot, or insect damage reaches or exceeds one-third of the fruit, it should be discarded without hesitation to avoid further problems.

Wrong. In fact, this approach is not correct. Tests have shown that toxins can still be detected in the normal flesh 1 centimeter away from the rotten area. 　 　　Actual tests have shown that once fruits become moldy and rotten, various microorganisms, especially different types of fungi, begin to multiply rapidly within the rotting fruit, producing large amounts of toxic substances in the process. 　 　　These toxic substances continuously penetrate and spread from the rotten parts, through the fruit juice, to the unrotten parts, causing those unrotten parts to contain microbial metabolites as well. 　 　　When people consume mycotoxins present in rotten fruit, they may experience dizziness, headaches, nausea, vomiting, abdominal distension, and in severe cases, seizures and coma, which can be life-threatening. Among them, the most toxic substance posing a threat to human health is the toxin produced by Penicillium expansum. After ingestion, in addition to causing damage to the nervous, respiratory, urinary, and other systems, it also has a strong carcinogenic effect. Furthermore, after fruits rot, the *ao acids they contain are converted into toxic sub-*ao acids. 　 　　Therefore, for health reasons, when eating fruits, one should choose those with a bright-colored skin, tender flesh, a pleasant aroma, and are fresh. If there are minor spots or slight insect damage, use a knife to remove the rotten or damaged areas as well as the healthy fruit tissue around them over an area of 1 centimeter ； If the area affected by mold, rot, or insect damage reaches or exceeds one-third of the fruit, it should be discarded without hesitation to avoid further problems.

Error,×~~~~~~~~~~~~~~~~~~

Wrong! It can’t be eaten; it’s already contaminated!

It can’t be eaten anymore. For one's own health.

The statement in this question is incorrect; it does have some impact on health, as the entire fruit has gone bad.