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(Daily Question) Coal-to-oil and olefins forum, 1.19.2018

2018-01-19View Original

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3.jpg Participation: Prize of 5 Wealth; Correct answer: Reward of 10 wealth points ; Note: This post is valid for 48 hours. Question: How does the alkali scrubber tower in the (DMTO) olefin separation unit reduce the formation of butter? In production, the formation of butter is reduced by controlling the operating temperature of the alkali scrubber system, the concentration of the alkaline solution, and by injecting a butter inhibitor (into the alkali circulation loop). Note: The answers will be announced automatically in two days!
Reply #22018-01-19
Control the temperature of the pyrolysis gas, the concentration of the alkaline solution, the oxygen content in various media, and add appropriate butter inhibitors.
Reply #32018-01-19
In production, the formation of butter is reduced by controlling the operating temperature of the alkali scrubber system, the concentration of the alkaline solution, and by injecting a butter inhibitor (into the alkali circulation loop).
Reply #42018-01-19
Control the temperature of the pyrolysis gas, the concentration of the alkaline solution, the oxygen content in various media, and add appropriate butter inhibitors.
Reply #52018-01-19
In production, the formation of butter is reduced by controlling the operating temperature of the alkali scrubber system, the concentration of the alkaline solution, and by injecting a butter inhibitor (into the alkali circulation loop).
Reply #62018-01-19
Control the temperature of the pyrolysis gas, the concentration of the alkaline solution, the oxygen content in various media, and add appropriate butter inhibitors
Reply #72018-01-20
In production, the formation of butter is reduced by controlling the operating temperature of the alkali scrubber system, the concentration of the alkaline solution, and by injecting a butter inhibitor (into the alkali circulation loop).
Reply #82018-01-20
Control the temperature of the pyrolysis gas, the concentration of the alkaline solution, the oxygen content in various media, and add appropriate butter inhibitors
Reply #92018-01-20
In production, the formation of butter is reduced by controlling the operating temperature of the alkali scrubber system, the concentration of the alkaline solution, and by injecting a butter inhibitor (into the alkali circulation loop)

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